Maple Glazed Salmon

This salmon recipe is ideal for summer: a little spice, a little sweetness, deliciously grilled to perfection.

Serves 4


  • 4 (6-ounce) Salmon Fillets
  • 1⁄2 tsp Kosher Salt
  • Cooking Spray
  • 1 Tablespoon Maple Syrup or Habanero infused Honey for an extra kick

Spice Mixure

  • 2 tsp Paprika
  • 1 tsp Chili Powder
  • 1 tsp Ground Ancho Chili Powder
  • 1⁄2 tsp Ground Cumin
  • 1⁄2 tsp Brown Sugar


  1. Heat Gas Grill on high for 10 min. and then turn to low before cooking. Combine first 5 ingredients in small bowl. Sprinkle fish with Kosher Salt; then rub with spice mixture on all sides except skin.
  2. Spray grill surface with cooking spray and place fish skin side down. Grill for 7-8 minutes depending on thickness. Test with fork—fish will flake easily when done.
  3. During the last minute of cooking, drizzle Maple Syrup or Habanero honey over fish and continue to grill for 1 min.
  4. Serve immediately with sautéed vegetables or your favorite side. This is also great over a mixed greens salad. Enjoy!


Submitted: Rebecca K